DIY Starbucks Drinks

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WILLIAM WIN/FOGHORN

Don’t have the time, money or the energy to leave the house, but still need a Starbucks fix? Here are four copycat recipes that will cure your craving.   

Iced Chai Tea Latte

WILLIAM WIN/FOGHORN

2 cups of water

2 Tazo Chai Tea bags

For honey syrup:

2 tablespoons of honey

2 tablespoons of water

Ice

Milk of choice

  1. Brew tea
  2. Stir honey and water and microwave for 30 seconds. Let it cool for 5 minutes.
  3. Add honey syrup to your liking, then add the brewed tea, then milk as desired!

Passion Tea Lemonade

WILLIAM WIN/FOGHORN

2 cups of water

2 Tazo Passion Tea bags

½ cup lemonade

  1. Brew tea, allow it to steep for 10 minutes.
  2. Add lemonade and tea to a cup of ice. Stir well.

Iced Caramel Macchiato

WILLIAM WIN/FOGHORN

8 ounces of milk of choice

2 ounces of instant espresso (or strong coffee!)

2 tablespoons of vanilla extract

2 tablespoons of sugar

1 tablespoon caramel syrup

  1. Add vanilla extract and sugar to the cup and stir.
  2. Add ice and milk, stirring it to combine vanilla flavor.
  3. Pour instant espresso mixture over the milk, and drizzle as much caramel syrup as desired!

Vanilla Cold Brew

WILLIAM WIN/FOGHORN

8 oz. cold brew of choice

1 cup of half-and-half

¼ cup of sweetened condensed milk

2 tsp. vanilla extract

Ice  

  1. Add ice and cold brew to cup.
  2. Thoroughly mix condensed milk, half-and-half and vanilla extract in a separate cup. Pour desired amount over the cold brew.
  3. Refrigerate sweet cream up to five days.

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