FOOD REVIEW: A GREEK TRIES SOUVLA

Danielle Maingot Staff Writer Growing up, there was only one item I would faith- fully order…

Cool Off With Local Ice Cream and Gelato in San Francisco

Paulina Galoostian Staff Writer   Smitten Ice Cream Hayes Valley This cute ice cream shop uses…

Koret Deli: The Best Eatery on Campus

For off-campus students like myself, buying food on campus can be costly without flexi for our…

Students May Be Able to Order Food Delivery with Dons Dollars Later this Semester

Tanya Dzekon Staff Writer If you’ve always wished you could spend your Dons Dollars off-campus, this…

Brain Food: Let’s Think About What We Eat

One of my recent discoveries is that most students across the country are unhappy with on-campus…

Zoe’s Bar & Restaurant is Poutine on a Show!

For anyone who has ever walked into a diner at three in the morning — possibly…

Students Boycott Bon Appétit

Tanya Dzekon and Victor Valle Staff Writers Student Senate Organizes Protest Against Bon Appétit’s Monopoly on Campus …

I Did Not Go To The Farmer’s Market For This

In the recent Halloween issue of the Foghorn, readers may have seen an article entitled “The…

‘Tis the Season for Pumpkin: Lattes, M&M’s and More

As we say goodbye to San Francisco’s Indian summer, Starbucks welcomes the return of fall with…

I Hope We Aren’t What We Eat

The evolution of the agricultural system in the United States never ceases to perturb and disgust…